I have been utilizing our food storage (flour and wheat) and have been baking bread, rolls, cinnamon rolls and it is so fun. I use regular yeast, so it takes a good 4 hours from start to finish, but the smell of fresh, homemade bread is the best. I will also be canning some fruit from the farmers market this weekend. 
3 comments:
That looks so yummy! I totally want to do that. What recipe do you use??
I have a recipe that I got from my friend Gala in Texas. Very easy, I will email it to you.
Yes please!!!
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